Air Fryer Chicken Parmesan
Here's how to make it:
Ingredients:
4 boneless, skinless chicken breasts
1 cup seasoned breadcrumbs
1/2 cup grated parmesan cheese
2 eggs, beaten
1 cup marinara sauce
1 cup shredded mozzarella cheese
Salt and pepper to taste
Instructions:
*Preheat the air fryer to 400°F.
*Pound the chicken breasts to an even thickness, then season with salt and pepper.
*In a shallow bowl, mix together the breadcrumbs and parmesan cheese.
In another shallow bowl, beat the eggs.
Dip each chicken breast in the beaten eggs, then coat in the breadcrumb mixture.
Place the breaded chicken in the air fryer basket and cook for 10-12 minutes, or until the chicken is cooked through and the breading is crispy.
Remove the chicken from the air fryer and spoon marinara sauce over each breast.
Sprinkle shredded mozzarella cheese over the marinara sauce.
Return the chicken to the air fryer and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy!
This recipe is a healthier twist on the classic Italian dish, using an air fryer instead of frying the chicken in oil. It's quick and easy to make, and the crispy breading, melted cheese, and flavorful marinara sauce make for a delicious and satisfying meal.
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